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The Pedant in the Kitchen

By Julian Barnes

(4)

| Hardcover | 9781843542391

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Book Description

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in aContinue

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, occasionally increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.
It is in his interrogations of these recipes, and of those who create them, that the Pedant's true pedantry emerges. How big, exactly, is a 'lump'? Is a 'slug' larger than a 'gout'? When does a 'drizzle' become a downpour? And what is the difference between slicing and chopping?

Critics

  • Too much of a good thing

    The Pedant in the Kitchen by Julian Barnes Guardian/Atlantic Books £9.99, pp96 When Julian Barnes's articles on the trials of the home cook began to appear in the Guardian Review, I was envious. Under the heading, 'The Pedant in the Kitchen', each we ... (read full critics)

    guardian.co.uk published on Sat, 25 Sep 2010

1 Review

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  • 4 people find this helpful

    Italian Title: Il pedante in cucina

    Absolutely LOVE IT!

    Bellissimo, davvero. Ben scritto e appassionante. Lo consiglio e ri-consiglio, a chi cucina e anche a chi no!

    The relationshiop between professional and domestic cook has similarities to a sexual encounter. One party is normally more experienced than the other; and either pa ... (continue)

    Absolutely LOVE IT!

    Bellissimo, davvero. Ben scritto e appassionante. Lo consiglio e ri-consiglio, a chi cucina e anche a chi no!

    The relationshiop between professional and domestic cook has similarities to a sexual encounter. One party is normally more experienced than the other; and either party should have the right, at any moment, to say "No, I'm not going to do that"

    Is this helpful?

    Me, My Shelf and I said on Feb 17, 2010 | 2 feedbacks

Book Details

  • Rating:
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  • English Books
  • Hardcover 96 Pages
  • ISBN-10: 1843542390
  • ISBN-13: 9781843542391
  • Publisher: Guardian Books
  • Pub date: Oct 15, 2003
  • Also available as: Paperback
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9781843542391 Hardcover $16.08 -- The Book Depository
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