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The "Sopranos" Family Cookbook

By Allen Rucker,Michele Scicolone,Artie Bucco

(2)

| Hardcover | 9780340827246

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Book Description

From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers on hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie brings you Continue

From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers on hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. Compiled by Artie Rucco. Written by Allen Rucker. Recipes by Michele Scicolone. Hardbound. 200 pages.

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Book Details

  • Rating:
    (2)
  • English Books
  • Hardcover 208 Pages
  • ISBN-10: 0340827246
  • ISBN-13: 9780340827246
  • Publisher: Hodder & Stoughton General Division
  • Publish date: 2002-10-17
  • Dimensions: 142 mm x 1,289 mm x 1,618 mm
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