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Three Bowls

Vegetarian Recipes from an American Zen Buddhist Monastery

By ,

Publisher: Houghton Mifflin

3.0
(1)

Language:English | Number of Pages: 254 | Format: Paperback

Isbn-10: 039597707X | Isbn-13: 9780395977071 | Publish date: 

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Book Description
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.