[−]
  • Search
Tim Gunn : A Guide to Quality, Taste and StyleBlog this item

Book Description

There seems to be no one more qualified or equipped to ponder or even, dare I say, dictate 'quality, taste, and style' than Tim." -Sarah Jessica Parker, actor/producer

Television has introduced the world to a new fashion authority: Tim Gunn. As Bravo's style mentor and Chair of the Fashion Design Department at Parsons The New School for Design, Tim delivers advice in a frank, witty, and authoritative manner that delights audiences.

Now readers can benefit from Tim's considerable fashion wisdom in Tim Gunn: A Guide to Quality, Taste & Style. He discusses every aspect of creating and maintaining your personal style: how to dress for various occasions, how to shop (from designer to chain to vintage stores), how to pick a fashion mentor, how to improve your posture, find the perfect fit, and more. He'll challenge every reader-whether a seasoned fashionista or a style neophyte-to "make it work!"

Groups with this in collection


50 Book Challenge! (317)
Book Details
English Books
Rating: (1)
4 stars
3 stars
2 stars
1 star
Hardcover 240 Pages
ISBN-10: 0810992841
ISBN-13: 9780810992849
Publisher: Abrams Image
Pub date: May 01, 2007
Dimensions: 23 cm x 13 cm x 3 cm Just how big is that?
In another language:
Improve data of this book
Allowed tags <b> → bold, <i> → Italics

FAQ See all

How does the voting work?
Find a comment helpful / unhelpful? Cast your vote. Only one vote from each person will be counted. Every hour we gather all the votes, add them up, add some magic source, and there we have the new sorting for the comments on the page of this book!
I see mistakes in the book information. How can I fix it?

Under "Book details", there is a link labeled "Improve data of this book". You can use that form to send us the correct information.

Why do I sometimes see less people than from last time?
Under the aNobii logo is the location filter. The higher up you go, the more people you see.
Loading ...
The viewport has not loaded.