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Book Description
捲出風華萬千的壽司美味 近來大街小巷迴轉壽司店林立，一口可以得到各式各樣的滿足，並且強調現做現吃的鮮鮮美味，更是受到大家的歡迎。日本料理在台灣的接受度頗高，尤其以米飯類為主的壽司料理，貼近國人的飲食習慣，更是受到男女老幼的喜愛，本書特選壽司中人氣度最高，且製作方便的38款壽司，讓您能在家中製作出衛生又無負擔的美味。
本書特色：
1.從壽司的由來到製作時會用到的工具，都一一為您清楚介紹；書中每道食譜更搭配示範動作圖，讓您能全盤掌握製作流程。2.全書分為捲壽司╱手捲，箱押壽司╱握壽司，飯糰╱糰壽司及創意壽司四大單元，收錄包括蛋皮手捲、生魚片握壽司、醬油飯糰等38款美味的人氣壽司料理。
- Book Details
- 繁體書
- Paperback 64 Pages
- ISBN-10: 9866790177
- ISBN-13: 9789866790171
- Publisher: 生活品味
- Pub date: Jul 21, 2007
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