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All books
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- My Cat is Ignoring Me! (1)
- 50 Ways to Keep a Happy Healthy Pet
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By Peter A. Wedderburn -
Finished on May 19, 2013 
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- Love Saves the Day (1)
- A Novel
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By Gwen Cooper -
Finished on May 9, 2013
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- Big, Hot, Cheap, and Right (1)
- What America Can Learn from the Strange Genius of Texas
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By Erica Grieder -
Reading since May 9, 2013
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- The Life and Love of Cats (1)
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By Lewis Blackwell -
Finished on Apr 22, 2013
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Extra Help for ESL Writer-
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- Extra Help for ESL Writers (1)
- A Supplement to Accompany A Writer's Reference
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By Marcy Carbajal Van Horn -
Finished on Apr 6, 2013
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Extra Help for ESL Writer-
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Milton Hershe-
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- Milton Hershey (1)
- Chocolate King, Town Builder
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By Charnan Simon -
Finished on Apr 6, 2013
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Milton Hershe-
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Milton Hershe-
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- Milton Hershey (1)
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By Jane Sutcliffe -
Finished on Apr 2, 2013
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Milton Hershe-
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- Making Good Choices About Fair Trade (1)
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By Paula Johanson -
Finished on Mar 11, 2013
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- Fair Trade and How It Works (1)
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By Jacqueline DeCarlo -
Finished on Mar 11, 2013
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- The South Beach Diet Supercharged (3)
- Faster Weight Loss and Better Health for Life
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By Arthur Agatston -
Finished on Mar 16, 2013
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- Conscious Capitalism (2)
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By John Mackey, Rajendra Sisodia -
Reading since Feb 27, 2013
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- Fair Trade (1)
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By Jilly Hunt -
Finished on Feb 27, 2013
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- Ladled (1)
- The Classic Art of Soups and Stews for Today's Cook
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By Kimberly Harris -
Reference since Dec 2012
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- The Financial Crisis and the Free Market Cure: Why Pure Capitalism is the World Economy's Only Hope (2)
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By John A. Allison -
Not Started
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- The DIM Hypothesis (1)
- Why the Lights of the West Are Going Out
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By Leonard Peikoff -
Not Started
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Nathan M
Ladled
"Ladled: Nourishing Soups for All Seasons" contains all sorts of nourishing soups from broths and simple soups, to stews, to vegetable soups, to soups inspired by restaurants' recipes, to hearty soups, to chilled soups, to porridges and rice congees... Whether you like your soups light and simple, o ... (continue)
"Ladled: Nourishing Soups for All Seasons" contains all sorts of nourishing soups from broths and simple soups, to stews, to vegetable soups, to soups inspired by restaurants' recipes, to hearty soups, to chilled soups, to porridges and rice congees... Whether you like your soups light and simple, or with meat, or grains, or seafood, or vegetables, creamy or not, or a mix of some of these, options are huge and the results are delicious.
The book also contains some recipes for sides you might want to serve with your soups, as well as recipes for homemade stocks, questions and answers about grains, an ingredient guide, and some recommendations regarding some basic cooking preparation techniques.
The book is full of beautiful pictures, one for each recipe.
I had the opportunity to be one of the recipe testers. Although my contribution was small, it gave me the opportunity to try delicious soup recipes. From then, I knew that the book would be great, a book I would like to have in my cooking book library and that I would like to offer.
Soups I tried this summer as well as in the past few days were all delicious, nourishing and, most importantly perhaps, full of flavors! They were also easy to prepare.
A beautiful and delicious book to offer others or yourself!
A full review with pictures of some soups can be found here: http://bookscupcakescats.wordpress.com/2012/12/23/a-sou…
***Disclaimer: I received a review copy of the book. This review is my opinion only and receiving the book did not influence it. Pictures are pictures I took myself of the book and of recipes I tried from the book.***