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All books
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- In Gardens (1)
- Profiles of Contemporary European Landscape Architecture
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Not Started
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- Electronic Test Instruments (2)
- Analog and Digital Measurements (2nd Edition)
- By Robert A. Witte
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Not Started
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- Hospitality Management Strategies (2)
- By Ronald A. Nykiel
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Not Started
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- Hospitality Supervisor's Survival Kit (1)
- By Clifford R. Goodwin, Alfred B. Squire
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Not Started
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- Leisure Travel (2)
- A Marketing Handbook
- By Stanley C. Plog
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Not Started
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- On Cooking (4)
- Techniques From Expert Chefs, Trade Version (3rd Edition)
- By Sarah R. Labensky, Alan M. Hause, Sarah Labensky, …
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- The Complete Book of Fashion Illustration, Third Edition (1)
- By Sharon Tate, Mona Shafer Edwards
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Not Started
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- The Essentials of Food Safety and Sanitation (2)
- (3rd Edition)
- By Anna Graf Willliams, David McSwane, Nancy Rue, …
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Not Started
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- English for Hospitality and Foodservice (1)
- By Jennifer M. Thomas
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- Food Fundamentals (1)
- (8th Edition)
- By Margaret McWilliams
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Not Started
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- Hospitality Financial Managment (1)
- By Robert E. Chatfield, Michael Dalbor
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- Introduction to Foodservice (2)
- (10th Edition)
- By June Payne-Palacio, Monica Theis
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- Organizational Behavior (3)
- International Edition (International Students Edition)
- By Gareth R. Jones, Jennifer M. George
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Not Started
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- Sports Marketing (2)
- A Strategic Perspective (2nd Edition)
- By Matthew D. Shank
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Not Started
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- Supervisor's Guide to Food Safety and Sanitation (1)
- By Anna Graf Willliams, David McSwane, Nancy Rue, …
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Not Started
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