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All books
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- On Food and Cooking (77)
- The Science and Lore of the Kitchen
- By Harold McGee
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Finished
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- The Beatles - Complete Scores (14)
- By The Beatles
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Finished
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- The Story of Sushi (5)
- An Unlikely Saga of Raw Fish and Rice (P.S.)
- By Trevor Corson
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Finished
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- Una madre lo sa (826)
- Tutte le ombre dell'amore perfetto
- By Concita De Gregorio
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Finished in Jan 2012
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- A Master's Guide to Building a Bamboo Fly Rod (1)
- By Everett Garrison, Hoagy B. Carmichael
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Finished
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- Flies (2)
- The Best One Thousand
- By Randle Scott Stetzer
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Finished
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- Born in Africa (1)
- The Quest for the Origins of Human Life
- By Martin Meredith
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Finished
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- Production Fly Tying (1)
- A Collection of Ideas, Notions, Hints, & Variations on the Techniques of Fly Tying
- By A. K. Best
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Finished
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- The Moon Pulled Up an Acre of Bass (1)
- A Flyrodder's Odyssey
- By Peter Kaminsky
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Finished
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- Rivers of shadow, rivers of sun (1)
- a fly fisher's European journal
- By Norm Zeigler
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Finished
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- Lines on the Water (1)
- A Fly Fisherman's Life on the Miramichi
- By David Adams Richards
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Finished
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- Great rivers--great hatches (1)
- By Charles R. Meck
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Finished
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- Mountain Water (1)
- The Way of the High-Country Angler
- By Craig Martin
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Finished
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- Flights of fancy (2)
- birds in myth, legend and superstition
- By Peter Tate
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Finished
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- Illustrated Atlas of the Himalaya (1)
- By Birendra Bajracharya, Basanta Raj Shrestha, Julsun Pacheco, …
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Finished
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