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All books
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- A Little History of the World (136)
- By E.H. Gombrich
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Reading
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- Catching Fire (17)
- How Cooking Made Us Human
- By Richard Wrangham
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Reading
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- The Physiology of Taste (8)
- (Penguin Classics)
- By Jean-Anthelme Brillat-Savarin, Anne Drayton
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Not Started
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- My Mexico (3)
- A Culinary Odyssey with More Than 300 Recipes
- By Diana Kennedy
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Reference
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- The Moosewood cookbook (15)
- Recipes from Moosewood Restaurant, Ithaca, New York
- By Mollie Katzen
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Reference
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- Tassajara Bread Book (6)
- By Edward Espe Brown
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Reference
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- On Food and Cooking (77)
- The Science and Lore of the Kitchen
- By Harold McGee
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Reference
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