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Havana Salsa: Stories and Recipes By Viviana Carballo
Futures from Nature By Henry Gee
Reading since Jun 30, 2009

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The Structure of Evolutionary Theory By Stephen J. Gould
An Imaginary Tale: The Story of √-1 By Paul J. Nahin
On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee
Small Apartments: (Evergreen)
Finished on Jun 30, 2009

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Bauhaus, Modernism, and the Illustrated Book By Alan Bartram
Origins of Life: (CANTO) By Freeman Dyson
Seven Clues to the Origin of Life: (Canto) By A. G. Cairns-Smith
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke
Science and the Educated Man By Julius Adams Stratton
Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor By A.J. Rathbun
All-american Ads of the 20s: (Midi Series) By Jim Heimann, Steven Heller
Imagining MIT: Designing a Campus for the Twenty-First Century By William J. Mitchell
Inside Havana By Andy Grundberg, Eduardo Rodriguez
Monkey Portraits By Jill Greenberg
Strengths-based Leadership: A Landmark Study of Great Leaders, Teams, and the Reasons Why We Follow By Tom Rath, Barry Conchie
Japanese Graphics: Beautiful Streamline
Evolution: An Introduction By Stephen C. Stearns, Rolf F. Hoekstra
Catalysis in chemistry and enzymology By William P. Jencks
The New Professional Chef By Mary Deirdre Donovan
1000 New Designs and Where to Find Them: A 21st-Century Sourcebook Laurence King Publishing By Jennifer Hudson
Organic chemistry By G. Marc Loudon
Robert's Rules of Order: (Newly Revised, 10th Edition) By Henry M. Robert Iii, William J. Evans, Daniel H. Honemann
The Savoy Cocktail Book: (Savoy London) By Savoy Group Staff
Dan Flavin: A Retrospective By Michael Govan, Tiffany Bell

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