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Reference
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- Catalysis in chemistry and enzymology (1)
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By William P. Jencks -
Reference 




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- The New Professional Chef (4)
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By Mary Deirdre Donovan -
Reference 




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- 1000 New Designs and Where to Find Them (36)
- A 21st-Century Sourcebook Laurence King Publishing
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By Jennifer Hudson -
Reference 




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- Organic chemistry (4)
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By G. Marc Loudon -
Reference
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- Robert's Rules of Order (14)
- (Newly Revised, 10th Edition)
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By Henry M. Robert Iii, William J. Evans, Daniel H. Honemann -
Reference
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- The Savoy Cocktail Book (3)
- (Savoy London)
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By Savoy Group Staff -
Reference 




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- Dan Flavin (3)
- A Retrospective
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By Michael Govan, Tiffany Bell -
Reference 




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