-
All books
-
-
-
- Paul Newman (1)
- A Life
- By Shawn Levy
-
Finished in 2009





-
-
- Bread of Dreams
-
- Bread of Dreams (3)
- Food and Fantasy in Early Modern Europe
- By Piero Camporesi
-
Finished
-
-
-
- Boogie Nights (1)
- (Widescreen)
-
Finished
-
-
-
-
- SAVORING THE PAST (1)
- The French Kitchen And Table from 1300 to 1789
- By Barbara Ketcham Wheaton
-
Finished
-
-
-
-
- Grand Illusion - Criterion Collection (1)
-
Finished
-
-
-
-
- H.M.S. Surprise
- (Aubrey Maturin Series)
- By Patrick O'Brian
-
Finished
-
-
-
-
- The Mauritius Command (42)
- (Aubrey Maturin Series)
- By Patrick O'Brian
-
Finished
-
-
-
-
- Young Frankenstein (4)
- (Special Edition)
-
Finished
-
-
-
-
- Wine Spectator's (1)
- California Wine
- By James Laube
-
Finished
-
-
-
-
- Blue at the Mizzen (23)
- (Aubrey/Maturin Series)
- By Patrick O'Brian
-
Finished
-
-
-
-
- The Ionian Mission (27)
- (Aubrey Maturin Series)
- By Patrick O'Brian
-
Finished
-
-
-
-
- The Letter of Marque (26)
- (Aubrey Maturin Series)
- By Patrick O'Brian
-
Finished
-
-
-
-
- Fast and Feast (2)
- Food in Medieval Society
- By Bridget Ann Henisch
-
Finished
-
-
-
-
- Sweetness and Power (21)
- The Place of Sugar in Modern History
- By Sidney W. Mintz
-
Finished
-
RSS feeds: subscribe to Jozefs's shelf