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All books
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- 當代文學理論導讀 (55)
- By Raman Selden, Peter Brooker, Peter Widdowson
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Reading
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- 上帝的企管學 (36)
- By 保羅．史蒂文斯 (Stevens, R. Paul)
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Reading
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- 坎特伯雷故事（上） (22)
- The Canterbury Tales
- By 喬叟 (Geoffrey Chaucer)
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- C型觀點(增訂版) (17)
- By 斯托得 (John R.W.Stott)
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- 讓日子多一點生命 (62)
- 安寧病房的美味大廚
- By 朵特．席珀 (作者
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- The Red and the Black (66)
- (Penguin Classics)
- By Stendhal
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- 生命饗宴 (158)
- Life is Meals
- By 詹姆斯．索特, 凱伊．索特
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- 回到正統 (41)
- By 柴斯特頓(G. K. Chesterton)
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- 神話學 (342)
- By 羅蘭．巴特 Roland Barthes
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- 小說面面觀 (412)
- 現代小說寫作的藝術
- By E.M.佛斯特
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- 2007臺灣飲食文選 (36)
- By 焦桐
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- Literary Theory (89)
- An Introduction
- By Terry Eagleton
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- Delizia! (24)
- The Epic History of the Italians and Their Food
- By John Dickie
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- 愛麗絲夢遊仙境 (374)
- 附《愛麗絲鏡中奇緣》
- By 路易斯．卡羅
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Reading
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