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All books
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- Sucré (7)
- Ladurée
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By Philippe Andrieu -
Finished 
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- Quay (5)
- Food Inspired By Nature
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By Peter Gilmore -
Not Started
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- Baked Explorations (2)
- Classic American Desserts Reinvented
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By Matt Lewis, Renato Poliafito -
Reading
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- Doughnuts (1)
- Simple and Delicious Recipes to Make at Home
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By Lara Ferroni -
Reading
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- Indulgence Slices (5)
- A Fine Selection of Intimate Treats
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Finished
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- The Handmade Loaf (10)
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By Dan Lepard -
Finished
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- A Homemade Life (13)
- Stories and Recipes from My Kitchen Table
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By Molly Wizenberg -
Finished
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- Bourke Street Bakery (7)
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By David McGuinness, Paul Allam -
Reading
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- Artusi (82)
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By Pellegrino Artusi -
Finished
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- Okashi Treats (3)
- Sweet Treats Made With Love
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By Keiko Ishida -
Finished
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- Seasons (5)
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By Donna Hay -
Finished
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- Cookies, Muffins and Co (4)
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By Pascale Weeks -
Finished
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- Confidences sucrées (4)
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By Pierre Hermé, Julie Andrieu -
Finished
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- Uova (16)
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By Michel Roux -
Finished
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- The Fundamental Techniques of Classic Pastry Arts (11)
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By Judith Choate -
Finished
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