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All books
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- 認識分子廚藝 (78)
- 顛覆傳統美食體驗的料理革命
- By 艾維‧提斯
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Reading since Feb 11, 2012
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- 狂热分子 (36)
- 码头工人哲学家的沉思录
- By Eric Hoffer
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Reading since Feb 6, 2012
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- 我就是主角 (20)
- By 王迪詩
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Reading since Jan 14, 2012
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- Confessions of an Advertising Man (42)
- By David Ogilvy
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Reading since Sep 17, 2011
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- Perfect Exposure (11)
- The Professional's Guide to Capturing Perfect Digital Photographs
- By Michael Freeman
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Reading since Apr 17, 2010
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- 人生十論 (26)
- (平)
- By 錢穆
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Reading since Aug 30, 2009
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- 藝術心理學 (53)
- 藝術與創造-藝術創作與欣賞之實際與理論
- By 劉思量
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Reading since Jul 26, 2009
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- 思想門 (14)
- 先秦諸子解讀
- By 黃堅
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Reading since Jul 21, 2009
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- 別學北極熊 (10)
- By 劉威麟
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Finished on Feb 11, 2012
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- 贏在社群網戰 (14)
- 讓粉絲狂推，快速擺脫競爭對手的賺錢術
- By 麥可．史特茲納
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Finished on Feb 2, 2012
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- Mr.6: 力量系人類 (61)
- 讓人生逆轉勝的30個科學方法
- By Mr.6 (劉威麟)
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Finished on Jan 19, 2012
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不好看，除了後記。
- — Jan 19, 2012 | Add your feedback
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- 邁向另一個國度 (315)
- By 森山大道
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Finished on Jan 18, 2012
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- 大家都有病 (136)
- By 朱德庸
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Finished on Jan 7, 2012
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- 直到長出青苔 (235)
- By 杉本博司
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Finished on Jan 6, 2012
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- 不是米芝蓮 (81)
- 講到吃，老外懂甚麼？
- By 王迪詩
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Finished on Jan 1, 2012
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贏在社群網戰
如果作者所講的行銷方法是未來的主流，世界將會變得更好，因為只有對顧客有最高價值的才會勝出。
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