La enredadera Female, 26. Spain

Books (72)

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- How Baking Works (6)
- Exploring the Fundamentals of Baking Science
- By Paula I. Figoni
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- Pastry Chef's Companion (3)
- A Comprehensive Resource Guide for the Baking and Pastry Professional
- By Glenn Rinsky, Laura Halpin Rinsky
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- The Flavor Bible (13)
- The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- By Andrew Dornenburg, Karen Page
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