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The Colossus of New York: A City in 13 Parts By Colson Whitehead
Forever, Erma: Best-Loved Writing from America's Favorite Humorist By Erma Bombeck
Blithe Tomato By Mike Madison
Lost in Translation: A Life in a New Language By Eva Hoffman
America and Americans and Selected Nonfiction By John Steinbeck
The Missing Piece Meets the Big O 25th Anniversary Edition By Shel Silverstein
  • 失戀、單身尚未掛單人士最宜看。

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Masterpieces of Terror and the Supernatural: A Treasury of Spellbinding Tales Old and New
A Tree Grows in Brooklyn By Betty Smith
Hannibal Rising By Thomas Harris
Planet of the Apes By translated by Xan Fielding, Pierre Boulle
Tales of Terror By Wilkie Collins
Hong Kong: (Chronicles Abroad)
Cod: A Biography of the Fish That Changed the World By Mark Kurlansky
Book About Books By Rh Value Publishing
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History By Mark Kurlansky
The Best of De Gustibus By Marian Burros
Long Ago in France: The Years in Dijon (Destinations) By M.F.K. Fisher
Best Food Writing 2007: (Best Food Writing)
Roast Chicken And Other Stories By Simon Hopkinson
Secret Ingredients: The New Yorker Book of Food and Drink
The Art of Eating By Joan Reardon, M.F.K. Fisher
Laughable Loves By Philip Roth, Milan Kundera
LAST HOUSE: Reflections, Dreams, and Observations, 1943-1991 By M.F.K. Fisher
Year In Provence
As They Were By M.F.K. Fisher
Love in the Time of Cholera: (Vintage International) By Gabriel Garcia Marquez
So Many Books, So Little Time By Sara Nelson
Wild Swans: Three Daughters of China By Chang Jung
China: Alive in the Bitter Sea By Fox Butterfield
Area of Darkness By V. S. Naipaul
The American Earthquake By Edmund Wilson
Tales of Gaslight New York
To Begin Again By M.F.K. Fisher
Perfume: The Story of a Murderer By Patrick Suskind
Collected Stories By Gabriel Garcia Marquez
King Solomon's Ring; New Light on Animal Ways. Illustrated By the Author and With a Foreword By Julian Huxley. [Translation From the German By Marjorie Kerr Wilson] By Konrad Lorenz
The Gastronomical Me By M.F.K. Fisher
The Food of India: (Food of the World)
Food Made Fast Salad: (Williams-Sonoma Food Made Fast) By Brigit L. Binns
Weber's Charcoal Grilling: The Art of Cooking With Live Fire By Jamie Purviance

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