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All books
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- A matter of taste
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- A matter of taste (1)
- The definitive seasoning cookbook
- By Sylvia Windle Humphrey
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Not Started
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Amy Vander-
bilt's comple-
te… -
- Amy Vanderbilt's complete cookbook (1)
- By Amy Vanderbilt
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Not Started
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Amy Vander-
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The Cook's Blessi-
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- The Cook's Blessings (1)
- By Demetria M. Taylor
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Not Started
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The Cook's Blessi-
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- Let's cook it right: good…
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- Let's cook it right: good health comes from good cooking (1)
- By Adelle Davis
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Not Started
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The short--
cut cook -
- The short-cut cook (1)
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Not Started
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The short--
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The poetic-
al pursui-
t of fo… -
- The poetical pursuit of food (1)
- Japanese recipes for American cooks
- By Sonoko Kondo
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Reference
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The poetic-
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- Dinosaur Bar-B-Que (1)
- an American roadhouse
- By John Stage
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Reference
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Chafin-
g dish & fondue cook… -
- Chafing dish & fondue cook book (1)
- By Jan Thiesen
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Reference
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Chafin-
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- Paul Kirk's championship barbecue (1)
- bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue
- By Paul Kirk
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Reference
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- 1,000 Jewish recipes (1)
- By Faye Levy
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Reference
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- The cook's bible (1)
- the best of American home cooking
- By Christopher Kimball
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Reference
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- The yellow farmhouse cookbook (1)
- By Christopher Kimball
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Reference
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- Contemporary Italian (1)
- favorite recipes from Kuleto's Italian Restaurant
- By Robert Helstrom
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Reference
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The Best of Bon appeti-
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- The Best of Bon appetit (1)
- a collection of favorite recipes from America's leading food magazine
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Reference
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The Best of Bon appeti-
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- The Best of Sunset
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- The Best of Sunset (1)
- recipes from the magazine of western living
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Reference
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