This book, written in English, is literally titled "Chinese Tea Culture." It is interesting as a historical and philosophical backgrounder on tea culture, but has little written on the modern expressions of said culture, or how one could become involved in it on their own.
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This book is in English, and is an excellent primer on "The Art of Tea in China," which is the rough translation of its title. It discusses the history of tea as well as its current sources, production, and proper drinking.
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