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All books
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- Sweet and Skinny (1)
- 100 Recipes for Enjoying Life's Sweet Side without Tipping the Scales
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By Marisa Churchill -
Reference
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- Southern Pies (2)
- A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
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By Nancie McDermott -
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- Ready for Dessert (9)
- My Best Recipes
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By David Lebovitz -
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- Professional Cake Decorating (4)
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By Toba M. Garrett -
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- Professional Baking (19)
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By Wayne Gisslen -
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- Ph 10 (16)
- Pâtisserie Pierre Hermé
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By Pierre Hermé -
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- Fantastic Party Cakes (2)
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By Mich Turner -
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- Cupcakes from the Primrose Bakery (3)
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By Martha Swift -
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- Crust & Crumb (9)
- Master Formulas for Serious Bread Bakers
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By Peter Reinhart -
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- The Confetti Cakes Cookbook (3)
- Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
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By Christie Matheson, Elisa Strauss -
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- Cake Pops (17)
- Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
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By Bakerella, Angie Dudley -
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- All Cakes Considered (4)
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By Melissa Gray -
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- 發展新口味！乳酪西點蛋糕53款 (9)
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By 神田廣達 -
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- 果子學校Vol.7:戚風蛋糕&泡芙 (15)
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By Ecole/ 東京製果研究室 -
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- 菓子學校Vol.5:磅蛋糕與烤點心 (13)
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By Ecole 辻 東京 製果研究室 -
Reference
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