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- 廚房裡的秘密 (47)
- 飲食的科學及文化
- By 徐明達
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- 食物與廚藝：奶、蛋、肉、魚 (696)
- On food and cooking: the science and lore of the kitchen
- By 哈洛德．馬基 (Harold McGee)
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- 食滋味 (113)
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- By Alice Waters
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Reading since Oct 22, 2010
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- 模仿犯 (下) (2434)
- By 宮部美幸
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Finished on Jul 15, 2011
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- 模仿犯 (上) (3624)
- By 宮部美幸
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Finished on Jul 15, 2011
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- 地底三萬呎 (4265)
- By 朱少麟
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Finished
Finished (re-read) on Jul 10, 2011
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- 活著 (1521)
- By 余華
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Finished on Jul 8, 2011
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- 叔本華的眼淚 (674)
- By Irvin D. Yalom
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Finished on May 16, 2011
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- 廚房裡的人類學家 (1355)
- By 莊祖宜
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Finished
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1 person find this helpful
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這本是我的廚房啟蒙書
我不認為這本書的部落格體般收尾哪裡不好
也許是我太熱愛了 正因為是日記的感覺才能感受到比好好潤飾結尾更感動的東西 - — Oct 22, 2010 | Add your feedback
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- 往事並不如煙 (1486)
- By 章詒和
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Started on Jun 11, 2010
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- 獻給阿爾吉儂的花束 (2176)
- Flowers for Algernon
- By 丹尼爾．凱斯 (Daniel Keyes)
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Not Started
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- 絲路分手旅行 (208)
- By 李桐豪
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Not Started
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- 黑色鑲金 (157)
- By 羅智成
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Not Started
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- 樂園 上 (943)
- By 宮部美幸
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Not Started
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- 食物與廚藝：蔬、果、香料、榖物 (542)
- On food and cooking: the science and lore of the kitchen
- By 哈洛德．馬基 (Harold McGee)
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Not Started
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食物與廚藝：奶、蛋、肉、魚
在第三章肉類提到"最人道的屠宰方式也是最能維持肉類品質的方式,這真是個幸運的巧合"這段真是讓人感激
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