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A Passion for Puddings
by
Phil Vickery
| Publisher:
Simon & Schuster UK
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This book covers Comfort Puds, including: Stem Ginger Sponge & Sticky Orange Syrup; Yorkshire Rhubarb Fool; Baked Rice Pudding with Marsala Poached Plums; Chocolate Banoffee Pie; Banana, Rum & Walnut Tea Loaf. It covers Posh Puddings, including: Cham
This book covers Comfort Puds, including: Stem Ginger Sponge & Sticky Orange Syrup; Yorkshire Rhubarb Fool; Baked Rice Pudding with Marsala Poached Plums; Chocolate Banoffee Pie; Banana, Rum & Walnut Tea Loaf. It covers Posh Puddings, including: Champagne & Raisin Syllabub; Rose Petal Eton Mess; Decadent Chocolate & Raspberry Torte; Vanilla Blancmange with Saffron Syrup; Summer Strawberry, Mascarpone & Coconut Cheesecake. It covers Ice Creams & Cold Desserts, including: Caramel Parfait; Banana Fudge & Cinnamon Ice Cream; Christmas Cake & Brandy Parfait; Tropical Meringues with Lemon Cream; Coffee Creme Brulees; Mango & Banana Trifles with Lime. It covers Sweets & Treats, including: Bitter Chocolate & Orange Truffles; Ginger & Cherry Fudge; Cherry Berry Fruit Bars; Hazelnut & Chocolate Chunk Cookies; Blueberry Mallow Rocky Road; Sticky Toffee, Raisin & Rice Squares.
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Language: English
Number of pages: 88
Format: Hardcover
ISBN-10: 0743275616
ISBN-13: 9780743275613
Date of publication: 30/10/2005
available also as:
Soft and stapled cover
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Hey I thought you might like this book:
Title: A Passion for Puddings
Author: Phil Vickery
Book URL:
/books/A_Passion_for_Puddings/9780743275613/00fd57f89ba08e61ec/
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