French Food at Home

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N. ouvelle cuisine was the brunt of many jokes in and after its time, but going back now and looking at recipes from that era, I've found a lot of wisdom. The general idea for this recipe comes from a book published in 1975 called ...
Snarkattack
Ha scritto il 05/07/09

Note: this doesn't have illustrations of the finished product! The recipes are simple enough and the book is concise and well-explained. The book is based on the show Calder has which is also to be recommended.


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