Guia Completa de Las Tecnicas Culinarias: Postres by Le Cordon Bleu
Guia Completa de Las Tecnicas Culinarias: Postres by Le Cordon Bleu

Guia Completa de Las Tecnicas Culinarias: Postres

Con Mas de 150 Deliciosas Recetas de la Escuela de Cocina Mas Famosa Del Mundo
by Le Cordon Bleu
(*)(*)(*)(*)(*)(2)
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About this Edition

Language

Spanish

Publisher

Publish Date

Sep 1, 2002

Format

Hardcover

Number of Pages

224

ISBN

8489396450

ISBN-13

9788489396456