The Omnivore's Dilemma

A Natural History of Four Meals (Large Print Press)

Average vote of 960
| 15 total contributions of which 15 reviews , 0 quotes , 0 images , 0 notes , 0 video
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Unabridged CDs -11 CDs, 13 hours
Gaanjyuan
Wrote 9/28/15

意外的很好看,一開書就停不下來了,很多我沒想過的事,像是牛原來是不給吃草的,玉米不是玉米,牛不是牛,各種利益至上導致扭曲的一切,原來我存在世界的現實是超現實(這句誇張了)。

是"雜食者的兩難"另一譯本。

這本書讓我知道了所謂「工業化的有機」,還有對「玉米」的看法。

Samsara
Wrote 3/13/13
I am impressed the length a journalist could go in order to sort out the food system in USA. And, oh... I finally understand why the corn farmers in USA get so much subsidies but still go bankrupcy! The government is not subsidizing corn farmer, the...Continua
Pleasantly Surprising, Thoroughly Informative
I'm not going to lie, upon first picking up this book I thought it was going to be yet another diatribe on fast food, with the ultimate conclusion that we should all live off of celery and spend our days throwing burning bricks through slaughterhouse...Continua

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