The Omnivore's Dilemma

A Natural History of Four Meals (Large Print Press)

Average vote of 960
| 15 total contributions of which 15 reviews , 0 quotes , 0 images , 0 notes , 0 video
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Unabridged CDs -11 CDs, 13 hours
Wrote 9/28/15




Wrote 3/13/13
I am impressed the length a journalist could go in order to sort out the food system in USA. And, oh... I finally understand why the corn farmers in USA get so much subsidies but still go bankrupcy! The government is not subsidizing corn farmer, the...Continua
Pleasantly Surprising, Thoroughly Informative
I'm not going to lie, upon first picking up this book I thought it was going to be yet another diatribe on fast food, with the ultimate conclusion that we should all live off of celery and spend our days throwing burning bricks through slaughterhouse...Continua

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