An Introduction to the Physical Chemistry of Food by John N. Coupland
An Introduction to the Physical Chemistry of Food by John N. Coupland

An Introduction to the Physical Chemistry of Food

by John N. Coupland
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About this Edition

Language

English

Publication Date

Jun 30, 2014

Format

Hardcover

Number of Pages

182

ISBN

1493907603

ISBN-13

9781493907601