Analysis and Cost of Ready-To-Serve Foods by F. C. B. 1884 Gephart
Analysis and Cost of Ready-To-Serve Foods by F. C. B. 1884 Gephart

Analysis and Cost of Ready-To-Serve Foods

A Study in Food Economics
by F. C. B. 1884 Gephart
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About this Edition

Language

English

Publisher

Publication Date

Jul 30, 2010

Format

Paperback

Number of Pages

90

ISBN

1176510584

ISBN-13

9781176510586