La scienza della carne by Dario Bressanini
La scienza della carne by Dario Bressanini

La scienza della carne

La chimica della bistecca e dell'arrosto
by Dario Bressanini
(*)(*)(*)(*)(*)(59)
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About this Edition

Language

Italian

Publication Date

Oct 2016

Format

Paperback

Number of Pages

239

ISBN

8858016025

ISBN-13

9788858016022