Principles of Food Preparation by Mary D. Chambers
Principles of Food Preparation by Mary D. Chambers

Principles of Food Preparation

A Manual for Students of Home Economics (Classic Reprint)
by Mary D. Chambers
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About this Edition

Language

English

Publication Date

Feb 2, 2018

Format

Hardcover

Number of Pages

270

ISBN

0267633084

ISBN-13

9780267633081