Professional Cooking by Mary Ellen Griffin, Wayne Gisslen
Professional Cooking by Mary Ellen Griffin, Wayne Gisslen

Professional Cooking

(includes College Text and NRAEF Workbook w/Exam)
by Mary Ellen Griffin, Wayne Gisslen
(*)(*)(*)(*)(*)(2)
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Description
Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
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About this Edition

Language

English

Publish Date

Jun 21, 2002

Format

Hardcover

Number of Pages

992

ISBN

0471237477

ISBN-13

9780471237471