How to Manage a Successful Bar by Le Cordon Bleu, Christopher Egerton-Thomas
How to Manage a Successful Bar by Le Cor...
How to Manage a Successful Bar by Le Cordon Bleu, Christopher Egerton-Thomas
How to Manage a Successful Bar by Le Cor...

How to Manage a Successful Bar

by Le Cordon Bleu, Christopher Egerton-Thomas
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Description
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
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About this Edition

Language

English

Publish Date

Oct 2, 2002

Format

Hardcover

Number of Pages

ISBN

0471441767

ISBN-13

9780471441762